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Home made chicken liver terrine

Burrata and butternut pickles

Mushroom and parmesan velvety soup

Carpaccio of marinated salmon and beetroot with orange

Arugula salad, smoked raw ham, feta cheese and hazelnuts

Raw ham platter

Chef’s fish (according to arrival), vegetables of the moment

7€ extra on Menu

The butcher's piece of the moment

7€ extra on Menu

Half duck breast, sweet and sour ginger and lime, roasted butternut

Back of salmon (Whisky Maple syrup Soy Sesame) raw or cooked, Chinese cabbage

Roasted sweet potatoes, fresh figs and fresh goat cheese

BLT burger, barbecue sauce and homemade fries

Risotto with chestnut and hazelnut oil

Soft salted caramel Moelleux with yogurt ice cream(10 minutes)

Perco's Profiteroles

Coffee «Goulu»

Mango rice pudding, coconut emulsion

Fondant cake with pear and salted butter caramel

Home made ice creams and sherbets

Ice creams : Bourbon Vanilla, Chocolate Guanaja Valrhona, Yogurt Sherbets : Pear, Strawberry, Raspberry

Starter of the day

Main course and his side

Dessert of the day

Menu Starter + Main 36€

Menu Main + Dessert 36,OO€

Menu Starter + Main + Dessert 42,00€