Menus

Duck breast gravlax, kunquat compote

Roasted parsnip velouté with garlic

Home made chicken liver terrine

Fried snail ravioli, candied lemon emulsion

Trout ceviche with blood orange

Raw ham platter

Chef’s fish (according to arrival), vegetables of the moment

The butcher's piece of the moment

prices according to arrival

Veal chop "300gr" with morels, roasted parsnip

Back of salmon (Whisky Maple syrup Soy Sesame) raw or cooked, rice tagliatelle

Butternut and chickpea tajine "vegetarian"

Bacon Beef Burger from Perco, homemade fries

Risotto with fourme cheese and marrow

Soft salted caramel Moelleux with yogurt ice cream(10 minutes)

Homemade kiwi and white chocolate ice cream parfait

Coffee «Goulu»

Crème brûlée with gingerbread

Blanc manger with coconut and caramel

Home made ice creams and sherbets

Ice creams : Bourbon Vanilla, Chocolate Guanaja Valrhona, Yogurt Sherbets : Pear, Honey goat cheese

Starter of the day

Main course and his side

Dessert of the day

Menu Starter + Main 36€

Menu Main + Dessert 36,OO€

Menu Starter + Main + Dessert 42,00€