Menus

Home made chicken liver terrine

Beef carpaccio, vinaigrette with hazelnut oil and baby greens

Mixed green salad, cherry tomatoes, soft-boiled egg and feta cheese

Cream of peas with mint (cold or warm)

Raw ham of the moment

Extra 1,50€ on Menus

Fish burger, aioli sauce, homemade fries

Vegetarian lasagna with spinach, ricotta, grated comté cheese

Cooked or raw salmon fillet WHIS.MAP.SO.SE (Whisky, Maple sirop, Soy sauce, Sesame ), crispy vinegared rice

Cajun Chicken, Beurre Blanc, Sweet Potato

Extra 3€ on the menus

Chef’s fish (according to arrival), vegetables of the moment

7€ extra on Menu

The Chef's Meat

7€ extra on Menu

Cheese selection

2,50€ extra on the Menus

Soft salted caramel Moelleux with yogurt ice cream(10 minutes)

Perco's Profiteroles

Coffee «Goulu»

Crème brûlée

Lemon basil 715

Home made ice creams and sherbets

Ice creams : Bourbon Vanilla, Chocolate Guanaja Valrhona, Yogurt Sherbets : pineapple, Strawberry, Raspberry

Starter of the day

Main course and his side

Dessert of the day

Menu Starter + Main 40€

Menu Main + Dessert 40,OO€

Menu Starter + Main + Dessert 48,00€