Menus

Our menus are changing according to seasons and products

Carpaccio of heirloom tomatoes, feta and basil

Tart of crispy vegetables with pesto

Home made chicken liver terrine

Back of salmon WHIS.MAP.SO.SE(Whisky Maple syrup Soy Sesame), crispy rice

Crispy eggplant lasagna and chicken with fresh herbs

Pasta of the day

Panna cotta with mint, cucumber jelly

Fruit soup of the moment

Soft salted caramel “Moelleux” with yogurt ice cream

Warm asparagus and white asparagus mousse with Tonka bean

14,00€
 

Carpaccio of heirloom tomatoes, feta and basil

9,00€
 

Raw ham platter

12,50€
 

Grilled Gambas with rhubarb mayonnaise

12,50€
 

Salad with arugula, strawberry, avocado and pecan

12,00€
 

Tart of crispy vegetables with pesto

9,00€
 

Home made chicken liver terrine

8,50€
 

Back of salmon WHIS.MAP.SO.SE, crispy rice

24,00€
 

Crispy eggplant lasagna and chicken with fresh herbs

20,00€
 

Chicken Caesar Salad Revisited

24,00€
 

Chef‘s Fish (depending on fish market)

Pasta of the day

Piece of the butcher (depending on the market), French fries

Extra side order

4,50€
 

Cheese plate

8,50€
 

Panna cotta with mint, cucumber jelly

8,50€
 

Poached pear with meringue crust

9,00€
 

Home made ice creams and sherbets

12,50€
 

Breton shortbread, litchy mousse and raspberry

8,50€
 

Café «Goulu»

8,50€
 

Fruit soup of the moment

8,50€
 

Soft salted caramel “Moelleux” with yogurt ice cream

8,50€
 

Starter of the day

7,00€
 

Main course of the day

13,00€
 

Dessert of the day

7,00€
 

Starter of the day + Main course of the day

16,00€
 

Main course of the day + Dessert of the day

16,00€
 

Starter of the day + Main course of the day + Dessert of the day

22,50€