Menus

Our menus are changing according to seasons and products

Pressed grilled foie gras, walnut chutney with spices, brioche

18,50€
 

Chestnut soup, bread rolls with 1/2 salted butter

8,50€
 

French green bean Salad, foie gras pieces

9,50€
 

Scallops carpaccio with pieces of black pudding

15,00€
 

Raw ham platter

12,50€
 

Shrimp cromesqui with coriander and ginger

9,50€
 

Back of salmon WHIS.MAP.SO.SE, sautéed cabbage and sesame

24,00€
 

Chef‘s Fish (depending on fish market)

Risotto of the day

Fillet of guinea fowl, supreme truffle sauce, duchess potatoes with chestnuts

27,00€
 

Piece of the butcher (depending on the market), French fries

Crying Tiger, rice vermicelli

34,00€
 

Extra side order

4,50€
 

Cheese plate

8,50€
 

Café «Goulu»

9,00€
 

Rivesaltes Muscat Crème brûlée

9,00€
 

Crystallized endive with orange, blood orange sherbet

10,00€
 

Soft salted caramel “Moelleux” with yogurt ice cream

8,50€
 

Jivara chocolate soup, Tonka bean ice cream

12,50€
 

Home made ice creams and sherbets

12,50€
 

Chestnut soup, bread rolls with 1/2 salted butter

French green bean Salad, foie gras pieces

Shrimp cromesqui with coriander and ginger

Back of salmon WHIS.MAP.SO.SE, sautéed cabbage and sesame

Risotto of the day

Fillet of guinea fowl, supreme truffle sauce, duchess potatoes with chestnuts

Café «Goulu»

Rivesaltes Muscat Crème brûlée

Soft salted caramel “Moelleux” with yogurt ice cream

Starter of the day

7,00€
 

Main course of the day

13,00€
 

Dessert of the day

7,00€
 

Starter of the day + Main course of the day

16,00€
 

Main course of the day + Dessert of the day

16,00€
 

Starter of the day + Main course of the day + Dessert of the day

22,50€