Menus

Our menus are changing according to seasons and products

Roasted pomelos with thyme, honey and olive oil

Fennel and green apple salad with cumin

Home made chicken liver terrine

Back of salmon WHIS.MAP.SO.SE(Whisky Maple syrup Soy Sesame), rice tagliatelle

Risotto of the Day

Chicken supreme, avocado sauce, grenaille potatoes

Carrot cake with caramel sauce

Soft salted caramel “Moelleux” with yogurt ice cream(10 minutes)

Caramel and chocolate polenta lollipop

Velvety sheep cheese soup, rosemary focaccia and goat cheese with basil

8,50€
 

Raw ham platter

12,50€
 

Roasted pomelos with thyme, honey and olive oil

8,50€
 

Fennel and green apple salad with cumin

8,50€
 

Spinach, haddock and pear salad with vanilla vinaigrette

10,50€
 

Chicken liver terrine

8,50€
 

Back of salmon WHIS.MAP.SO.SE(Whisky Maple syrup Soy Sesame), rice tagliatelle

24,00€
 

Risotto of the Day

21,00€
 

Butcher’s piece (according to arrival)*, parsnip fries

32,00€
 

Chef’s fish (according to arrival), roasted vegetables of the day

28,00€
 

Chicken supreme, avocado sauce, grenaille potatoes

25,00€
 

Cheeks of beef confit with red wine and mashed garlic, mashed potatoes

28,00€
 

Extra side order

4,50€
 

Cheese plate

8,50€
 

Caramel and chocolate polenta lollipop

8,50€
 

Soft salted caramel “Moelleux” with yogurt ice cream(10 minutes)

8,50€
 

Carrot cake with caramel sauce

8,50€
 

“Baba au Rhum” and fresh fruit

12,00€
 

Coffee “Goulu”

8,50€
 

Home made ice creams and sherbets

12,50€
 

Starter of the day

7,00€
 

Main course of the day

13,00€
 

Dessert of the day

7,00€
 

Starter of the day + Main course of the day

16,00€
 

Main course of the day + Dessert of the day

16,00€
 

Starter of the day + Main course of the day + Dessert of the day

22,50€