Menus

Our menus are changing according to seasons and products

Celery and black radish remoulade with shells

Quinoa Tabbouleh

Home made chicken liver terrine

Back of salmon WHIS.MAP.SO.SE, sautéed cabbage and sesame

Pasta of the day

Guinea fowl with rhubarb and gingerbread, bulgur

Café «Goulu»

Fruit soup of the moment

Soft salted caramel “Moelleux” with yogurt ice cream

Celery and black radish remoulade with shells

8,50€
 

Oysters with fried chillies and shallots

10,00€
 

Quinoa Tabbouleh

8,50€
 

San Salade Caesar

10,00€
 

Raw ham platter

12,50€
 

Home made chicken liver terrine

8,50€
 

Back of salmon WHIS.MAP.SO.SE, sautéed cabbage and sesame

24,00€
 

Chef‘s Fish (depending on fish market)

Pasta of the day

Guinea fowl with rhubarb and gingerbread, bulgur

27,00€
 

Piece of the butcher (depending on the market), French fries

Crystallized lamb shoulder, “Boulangères» potatoes

24,00€
 

Extra side order

4,50€
 

Cheese plate

8,50€
 

Breton shortbread, litchy mousse and raspberry

8,50€
 

Home made ice creams and sherbets

12,50€
 

Café «Goulu»

8,50€
 

Milky chocolate fondant with vanilla ice cream

8,50€
 

Crème brûlée carrot gingerbread

8,50€
 

Fruit soup of the moment

8,50€
 

Soft salted caramel “Moelleux” with yogurt ice cream

8,50€
 

Starter of the day

7,00€
 

Main course of the day

13,00€
 

Dessert of the day

7,00€
 

Starter of the day + Main course of the day

16,00€
 

Main course of the day + Dessert of the day

16,00€
 

Starter of the day + Main course of the day + Dessert of the day

22,50€