Carta

Home made chicken liver terrine

Parsnip soup, Scamorza whipped cream

Salmon ceviche with blood orange

Soft-boiled egg, mushrooms, bacon

Raw ham of the moment

Extra 1,50€ on Menus

Foie gras terrine, mango chutney

Extra 5,00€ on Menus

Chef’s fish (according to arrival), vegetables of the moment

7€ extra on Menu

The Chef's Meat

7€ extra on Menu

Beef Fillet in a crust, port juce, homemade mashed potatoes

7€ extra on Menu

Cooked or raw salmon fillet WHIS.MAP.SO.SE (Whisky, Maple sirop, Soy sauce, Sesame ), rice tagliatelle

Vegetarian curry with patchoy cabbage, basmati rice

Chicken burger with smoked paprika, lemon mayonnaise, homemade fries

Risotto with oyster mushrooms and grated foie gras

Soft salted caramel Moelleux with yogurt ice cream(10 minutes)

Perco's Profiteroles

Coffee «Goulu»

Caramelized clementines with spices, homemade chocolate ice cream

Coconut cream cake rolled, homemade pineapple sorbet

Home made ice creams and sherbets

Ice creams : Bourbon Vanilla, Chocolate Guanaja Valrhona, Yogurt Sherbets : pineapple, Strawberry, Raspberry

Starter of the day

Main course and his side

Dessert of the day

Menu Starter + Main 38€

Menu Main + Dessert 38,OO€

Menu Starter + Main + Dessert 44,00€