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Home made chicken liver terrine

Ancient tomatoes carpaccio with sorrel and fresh cream

Gazpacho of pink radish, toast with radish tops butter

Panna cotta with avocado, prawn and coriander

Salad of green asparagus, mozza di buffala, pesto and parmesan (main course 24,00€)

Raw ham platter

Chef’s fish (according to arrival), vegetables of the moment

7€ extra on Menu

The butcher's piece of the moment

7€ extra on Menu

The Percolateur's beef carrot

Back of salmon (Whisky Maple syrup Soy Sesame) raw or cooked, Chinese cabbage

Roasted eggplants with spices, capers and Greek yogurt

Spring burger "asparagus, feta" and homemade fries

Pasta of the day

Soft salted caramel Moelleux with yogurt ice cream(10 minutes)

Strawberry ladyfingers and whipped cream

Coffee «Goulu»

Milk chocolate ganache, raspberry sorbet and Timut pepper

Buffalo mozzarella ice cream, honey and pistachio nougatine

Home made ice creams and sherbets

Ice creams : Bourbon Vanilla, Chocolate Guanaja Valrhona, Yogurt Sherbets : Pear, Strawberry, Raspberry

Starter of the day

Main course and his side

Dessert of the day

Menu Starter + Main 36€

Menu Main + Dessert 36,OO€

Menu Starter + Main + Dessert 42,00€