Carta

Home made chicken liver terrine

Scallop carpaccio, horseradish cream

Salad with 2 endives, apple, Roquefort and truffle vinaigrette

Butternut soup, hazelnut whipped cream

Raw ham of the moment

Extra 1,50€ on Menus

The barbecue chicken burger, homemade fries

Risotto with truffle chips, arugula salad

Cooked or raw salmon fillet WHIS.MAP.SO.SE (Whisky, Maple sirop, Soy sauce, Sesame ), crispy vinegared rice

Beef fillet in a crust, homemade mashed potatoes, Port reduction

Extra 3€ on the menus

Chef’s fish (according to arrival), vegetables of the moment

7€ extra on Menu

The Chef's Meat

7€ extra on Menu

Soft salted caramel Moelleux with yogurt ice cream(10 minutes)

Perco's Profiteroles

Coffee «Goulu»

Bourbon vanilla crème brûlée

Perco's "Belle-Hélène" pear

Home made ice creams and sherbets

Ice creams : Bourbon Vanilla, Chocolate Guanaja Valrhona, Yogurt Sherbets : pineapple, Strawberry, Raspberry

Cheese selection

2,50€ extra on the Menus

Starter of the day

Main course and his side

Dessert of the day

Menu Starter + Main 40€

Menu Main + Dessert 40,OO€

Menu Starter + Main + Dessert 48,00€