Speisekarte

Home made chicken liver terrine

Cod tartare, horseradish cream

Spinach salad with semi-dry goat cheese, pickled apples

Cream of peas with mint (cold or warm)

Raw ham of the moment

Extra 1,50€ on Menus

Chicken burger, homemade fries, tarragon mayonnaise

Risotto with green asparagus and truffle fragments

Cooked or raw salmon fillet WHIS.MAP.SO.SE (Whisky, Maple sirop, Soy sauce, Sesame ), crispy vinegared rice

Crispy guinea fowl fillet, roasted carrots, onion chutney

Extra 3€ on the menus

Chef’s fish (according to arrival), vegetables of the moment

7€ extra on Menu

The Chef's Meat

7€ extra on Menu

Cheese selection

2,50€ extra on the Menus

Soft salted caramel Moelleux with yogurt ice cream(10 minutes)

Perco's Profiteroles

Coffee «Goulu»

Crème brûlée

Lemon basil cream, Breton shortbread, strawberries

Home made ice creams and sherbets

Ice creams : Bourbon Vanilla, Chocolate Guanaja Valrhona, Yogurt Sherbets : pineapple, Strawberry, Raspberry

Starter of the day

Main course and his side

Dessert of the day

Menu Starter + Main 40€

Menu Main + Dessert 40,OO€

Menu Starter + Main + Dessert 48,00€