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Menu Starter + Main 29,50

Menu Main + Dessert

Menu Starter + Main + Dessert

Swordfish, pineapple and coriander ceviche

Turmeric zucchini gazpacho

Home made chicken liver terrine

Wasabi tuna mimosa egg

Vegetarian spring roll with fresh goat cheese

Serrano ham platter

Back of salmon WHIS.MAP.SO.SE raw or cooked(Whisky Maple syrup Soy Sesame), rice with vinegar

Fish of the Chef (depending on fish market)

Vegetable couscous, bulgur, spiced broth

Beef fillet in a crust

Poultry burger, homemade fries

Guinea fowl supreme in a hazelnut crust, tarragon juice

Soft salted caramel Moelleux with yogurt ice cream(10 minutes)

Vanilla Crème brûlée with raspberriesRoasted figs with citrus fruits, vanilla ice cream

Coffee «Goulu»

Iced nougat with dried fruits

Home made ice creams and sherbets

Ice creams : Bourbon Vanilla, Chocolate Guanaja Valrhona, Yogurt Sherbets : Melon, Strawberry, Bloody orange, Mango, Pineapple

Starter of the day

Main course and his side

Dessert of the day