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Fresh figues with sheep cheese

Salmon gravlax, horseradish cream

Home made chicken liver terrine

Apple, brie and onion tart

Cauliflower velouté with candied lemon

Raw ham platter

Chef’s fish (according to arrival), vegetables of the moment

Beef in a crust, mashed potatoes, port juice

Back of salmon (Whisky Maple syrup Soy Sesame) raw or cooked, rice tagliatelle

Butternut gnocchi, raw ham from Teruel and parmesan cheese

Crispy Cajun burger, pineapple, lemon and homemade fries

Vegetable "Pot au feu"

Soft salted caramel Moelleux with yogurt ice cream(10 minutes)

Valrhona dark chocolate crème brûlée (pure Caribbean)

Coffee «Goulu»

Pannacotta, mango pineapple tartare, pistachio pesto

Pear in spiced red wine, honey goat cheese sorbet

Home made ice creams and sherbets

Ice creams : Bourbon Vanilla, Chocolate Guanaja Valrhona, Yogurt Sherbets : Pear, Honey goat cheese

Starter of the day

Main course and his side

Dessert of the day

Menu Starter + Main 32

Menu Main + Dessert 32,OO

Menu Starter + Main + Dessert 38,00