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Carpaccio of haddock, mango, avocado, cumin, lime

Paris mushroom crème brûlée, truffle flavoured oil

Home made chicken liver terrine

Celery remoulade, beetroot, soft boiled egg

Tahini Roasted Carrot Soup

Raw ham platter

Back of salmon WHIS.MAP.SO.SE raw or cooked(Whisky Maple syrup Soy Sesame), rice pasta

Fish of the Chef (depending on fish market)

Vegetable curry with coconut milk

Duckling fillet with 4 spices, carrot mousseline, orange juice

Cajun burger, homemade fries

Risotto with crushed truffle

Soft salted caramel Moelleux with yogurt ice cream(10 minutes)

Coconut pineapple crème brûlée

Coffee «Goulu»

Mont blanc coffee, vanilla Chantilly, orange zest

Poached pears, milk chocolate ganache, gingerbread croutons

Home made ice creams and sherbets

Ice creams : Bourbon Vanilla, Chocolate Guanaja Valrhona, Yogurt Sherbets : Pear, Blood orange

Starter of the day

Main course and his side

Dessert of the day

Menu Starter + Main 29,50

Menu Main + Dessert

Menu Starter + Main + Dessert