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Menu Starter + Main 29,50

Raw ham platter

Gazpacho of cucumber, avocado, ginger and mint with yogurt

Asian Salad

Home made chicken liver terrine

Jerk chicken wings

Back of salmon WHIS.MAP.SO.SE ( Whisky Maple syrop Soy Sesame ), home made mashed potatoes

Cajun chicken, white lemon butter sauce French fries

Fish of the Chef (depending on fish market)

Macaroni stuffed with olives and foie gras, gratinated with parmesan cream

Burger of the Chef

Soft salted caramel Moelleux with yogurt ice cream(10 minutes)

Vanilla Crème brûlée with raspberries

Coffee «Goulu»

Brioche French Toast

Home made ice creams and sherbets

Ice creams : Bourbon Vanilla, Chocolate Guanaja Valrhona, Yogurt Sherbets : Melon, Strawberry, Bloody orange, Mango, Pineapple

Starter of the day

Main course and his side

Dessert of the day