LE PERCOLATEUR

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David and Philippe Madamour often worked abroad before returning to Paris and creating restaurants. Today, with those strong influences, they reinvent a chic and casual dining Restaurant "Le Percolateur" since November 2009. This "neo-bistro" or "bistronomic" restaurant works only fresh food and revisits old flavors.

General information


Cuisine

Bistronomique, Traditional French


Business type

Bistronomic Restaurant, Take Away, Master Restorer since 2010, Café – salon de thé l’après-midi


Services

Disabled Access, Privatization possible, Reception Room, Terrace


Payment methods

American Express, Debit Card, Cheques, Cash, Eurocard/Mastercard, Maestro, EN - Titres restaurant (uniquement le midi), Bank transfer, Visa


Opening hours


Monday - Friday
12:00 - 15:00 / 19:00 - 23:00
Saturday
20:00 - 23:00
Sunday
Closed