Menu

Home made chicken liver terrine

Panna cotta with peas, fresh goat cheese and mint

Salmon gravlax with citrus fruits

Watermelon, peppers, basil and feta salad

Raw ham of the moment

Extra 1,50€ on Menus

Fish burger, lemon mayonnaise and homemade fries

Purple risotto with beets and gorgonzola cheese

Duck breast skewer with cherries and roasted eggplant

Cooked or raw salmon fillet WHIS.MAP.SO.SE (Whisky, Maple sirop, Soy sauce, Sesame ), rice tagliatelle

Chef’s fish (according to arrival), vegetables of the moment

7€ extra on Menu

The Chef's Meat

7€ extra on Menu

Soft salted caramel Moelleux with yogurt ice cream(10 minutes)

Perco's Profiteroles

Coffee «Goulu»

Strawberry cheesecake

Pineapple carpaccio, red berries and homemade vanilla ice cream

Home made ice creams and sherbets

Ice creams : Bourbon Vanilla, Chocolate Guanaja Valrhona, Yogurt Sherbets : pineapple, Strawberry, Raspberry

Cheese selection

2,50€ extra on the Menus

Starter of the day

Main course and his side

Dessert of the day

Menu Starter + Main 38€

Menu Main + Dessert 38,OO€

Menu Starter + Main + Dessert 44,00€